Title: Sugar Free Italian Herb Bread
Categories: Breadmaker Diabetic
Yield: 1 Loaf
| 1 LB. LOAF |
| 2/3 | c | Water |
| 1 1/3 | tb | Olive oil |
| 1/3 | ts | Salt |
| 1 | ts | Oregano, dried |
| 2 | c | Bread flour |
| 1 | ts | Rapid or quick yeast |
| | | Flour equivalent - 2 cups |
| 1 1/2 LB. LOAF |
| 1 | c | Water |
| 2 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Oregano, dried |
| 3 | c | Bread flour |
| 1 1/2 | ts | Rapid or quick yeast |
| | | Flour equivalent - 3 cups |
| 1 3/4 LB. LOAF |
| 1 1/4 | c | Water |
| 2 1/2 | tb | Olive oil |
| 1/2 | ts | Salt |
| 2 | ts | Oregano, dried |
| 3 1/2 | c | Bread flour |
| 1 1/2 | ts | Rapid or quick yeast |
| | | Flour Equivalent - 3 1/2 cup |
SOURCE: The Bread Machine Cookbook V - Favorite Recipes from 100
Kitchens by Donna Rathmell German, Copyright 1994, ISBN #1-55867-093-9.
This recipe came from Albert Santoni. Formatted into MM by Ursula R.
Taylor.
Cycle: White, French - no fast cycle; timer
Setting: Medium
Make according to manufacturers directions.
Albert Santoni canned eat sugar or any other sweeteners so he came up
with this sweetener-free bread. He suggests substituting rosemary, garlic
powder and/or dill for the oregano. He says that after one day, this bread
makes a delicious appetizer toasted with extra virgin olive oil drizzled on
top and a little salt and pepper. Herbs may be adjusted to taste and the
smount should be tripled if using fresh herbs.
Per 1 oz. serving: 61 calories, 1.9 g protein, 10.3 g. crbohydrate, 1.4
g fat, 0 mg cholesterol, 45 mg sodium.